Airfield engineering. Award-winning pavement designs.
Comprehensive electrical systems analysis. Operations-conscious phasing.
Mead & Hunt engineers have been providing our airport clients with innovative
solutions for 70 years, building relationships beyond a job done right.
a full-service aviation firm
HMSHost, in partnership with Westfield, has debuted new dining at the new Tom Bradley International Terminal at Los Angeles
International (LAX). Local restaurateurs by HMSHost and Westfield
include ink.sack, Border Grill, CHAYA, Umami Burger, 800
Degrees, Vanilla Bake Shop and Starbucks Evenings. Additional
new dining — including Larder at Tavern and Starbucks — and
shops will open in the coming days and weeks. When complete,
the dining collection will feature 31 new options ranging from
luxury dining to healthy-and-fresh sit-down to grab-and-go,
showcasing demonstration cooking and sophisticated architecture. Westfield’s new retail collection features 36 new spaces
that blend designer luxury brands with a Los Angeles flavor. …
Dufry’s newest U.S. duty-free stores have opened in the south
satellite, north satellite, Concourse A and central terminal of
Seattle-Tacoma International Airport. Dufry has invested $4 million in four new stores that total nearly 7,000 square feet. The
vast majority of merchandise – including cosmetics, perfumes,
handbags and watches – are available for purchase at reduced
prices by any traveler. Only purchases of tobacco and alcohol are
restricted to international departures. Existing duty-free stores
were demolished or remodeled. ... Syracuse (N. Y.) Regional Airport
Authority selected Creative Food Group, LLC to operate the concessions at Syracuse Hancock International for a 15-year term.
Creative Food Group and its subtenants, Paradies and Local
Food Concepts, LLC, will operate 15,000 square feet of concession space. Paradies will operate its award-winning concepts,
including New York Times bookstore, CNBC SmartShop, Tech for
Takeoff and Say Si Bon! gourmet market. Creative and Local Food
Concepts will operate Johnny Rockets, Brioche Doree, Dunkin
Donuts, Jamba Juice, two Market Express and a local brew pub,
Middle Ages Brewing Co. Creative Food Group will begin operating at Syracuse Hancock International Airport on April 1, 2014.
… Corner Bakery Cafe recently celebrated the opening of three
new locations at Hartsfield-Jackson Atlanta International Airport.
The main restaurant in Terminal T occupies 1,500 square feet and
features Corner Bakery Cafe’s made-to-order menu items. The two
kiosk locations will serve Terminal D and Terminal T3. …
The Wishing Stone has opened on Concourse C at Seattle-Tacoma International. The outlet is a locally owned store featuring artisan-made jewelry and gifts inspired by nature. … Dunkin’
Donuts has opened at Blue Grass Airport, located post-security
between concourses A and B. Dunkin’ Donuts is operated by
Creative Food Group. … In partnership with travel retailer Hudson
Group, Victoria’s Secret has opened a new beauty and accessories store in Los Angeles International Airport’s Tom Bradley